(5)

Tojiro DP3 Gyuto 18cm

$168.00 NZD $139.00 NZD

Share

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tojiro

The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Tojiro have revolutionized the market with affordable, exceptional quality knives that are used across the world.

Express Shipping

We dispatch daily and ship Express all over the world

Secured Payments

Afterpay, Paypal, Zipmoney & Secure card payment for peace of mind

24/7 Secured Payments

Not sure where to start? Get in touch and we'll be happy to help

Happy Customers

Over 45,000 orders shipped to happy customers since 2018

Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

Read Full Blog

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
David Foung
great knife, good price point

Very happy with my purchase. Knife is super sharp and perfect size for my wife.

M
Mohamed Alomran
Bought as a gift

When the knife arrived the packaging was amazing and no damage was made on the blade. I tested the sharpness and for a stainless steel I was impressed. It was just perfect as a beginner friendly knife

A
Andrew Marasco

Tojiro DP3 Gyuto 18cm

J
Jack Litwin
Great chefs knife

Tojiro DP3 knife is great value for money .Knife is well balanced and sharp.Higly recommended.

Y
Yap Khai Lon

Is a birthday gift and my friend love it thanks