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Fujiwara Kanefusa FKM Gyuto 240mm

$168.00 NZD


Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 373mm
Weight: 235g
Blade Height @ Heel: 49mm
Bevel: Double Bevel (Sharpened 70/30)
Spine Thickness @ Mid: 1.9mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 3 reviews
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B
Brianna Taylor Giles

Fujiwara Kanefusa FKM Gyuto 240mm

G
Glenn Tatham
Excellent

I'd already brought one for myself before, then got one for mum for her 70'th birthday present, because mum's gone on The Carnivore Diet and she feels great,
Looks - Feels 10 years younger already 🐮 🥩 🧠

H
Harry Baker
Beautiful knife!

From the craftsmanship to the shape this knife is simply amazing. It's the perfect entry level into the japanese knife game!