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Hatsukokoro Yorokobi SLD Copper Damascus Gyuto 270mm - Snakewood

$808.00 NZD

Specifications

Style: Gyuto
Blade Length: 270mm
Overall Length: 415mm
Weight: 247g
Blade Height @ Heel: 55mm
Bevel: Double Bevel
Spine Thickness @ Heel: 4mm
Spine Thickness @ Mid: 2.6mm
Spine Thickness 1cm from tip: 1mm
Blade Material: SLD Core, Stainless Clad, Copper Damascus
Handle Material: Octagon Snakewood w/Blonde

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

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Knife Care

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

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