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Nigara Hamono Migaki Troll Killer Sakimaru Yanagiba 330mm

$5,164.00 NZD $4,041.00 NZD

Specifications

*The second photo illustrates a small speck/pit in the Ura, which is why this Troll Killer is being sold at a discount*

Style: Honyaki Sakimaru Yanagiba
Blade Length: 330mm
Overall Length: 450mm
Height @ Heel: 42mm
Spine Thickness @ Heel: 4mm
Spine Thickness @ Mid: 3mm
Weight: 222g
Blade Material: Blue 2, Mirror Finished Damascus w/ Mt. Fuji
Handle Material: NA
HRC: 63

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Blade Type

This Sakimaru Honyaki is a functional work of art. It is a single-edged blade for Sashimi/Sushi and large fish.

Steel Type

Japanese White Steel #1, the purest form in the "Shirogami" (White Paper Steel) series, is highly regarded for its exceptional sharpness and ease of sharpening. With a slightly higher carbon content than White Steel #2, it delivers superior edge retention, but like White 2 cannot be left wet for even short periods of time, othwerwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

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Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

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