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Shiro Kamo SG2 Black Damascus Petty 135mm

$302.00 NZD

 Specifications

Style: Petty
Blade Length: 135mm
Overall Length: 263mm
Weight: 69g
Blade Height @ Heel: 33mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.3mm
Spine Thickness @ Mid: 1.6mm
Spine Thickness 1cm from tip: 0.8mm
Blade Material: SG2 with Black Nickel Damascus Cladding
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: 63-64

 

 

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Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 6 reviews
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N
Nicolas Müller
The best

This petty knife is the best for every task, the metall is super sharp and holds long.

A
Aaron Chew
Wow

Fantastic little blade. Well forged and Super sharp!

W
Welly William
Beautiful knife

Just love it..
really grateful found Chefs Edge with their cool collection… love the fast service and shipping!! Well done !! Thanks

W
Welly William
Beautiful knife

Just love it.. really grateful found Chefs Edge with their cool collection… love the fast service and shipping!! Well done !! Thanks

t
thomas ling
Shiro Kamo petty knife

Beautiful craftsmanship

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