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Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

$393.00 NZD

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Hatsukokoro

Hatsukokoro is a brand comprised of knives from some of the best artisans in Japan. Think Yoshikane, Myojin, Yauji, and many more. The creative force behind the Hatsukokoro brand is clearly doing something right turning out outstanding quality and incredible designs with thick spine tapers, unique tsuchime and damascus patterns, with the use of cutting edge (no pun intended) materials. An instantly popular brand, and with very good reason.

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Learning Centre

Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

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Customer Reviews

Based on 4 reviews
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Darren Frost
Best knife for the price

Crazy good knife, currently my work horse knife, the stainless clad makes it so easy to maintain bland that white carbon core oomph it’s sharp

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Darryl Quested
Amazing knife, brilliant service

The fact I found this knife and had it shipped to England cheaper than you can get it for over here is insane. Absolutely beautiful knife, delivered quickly and perfectly. Over the moon

Great weight and depth, good sharpness out of the box, beautiful handle. Instant favourite

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Pawel Galka

Hatsukokoro Kurokaze White 2 Stainless Clad Gyuto 210mm - Ebony

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Daniel De Leon
great knife

Use it for work everyday, feels good. Havnt had to sharpen in a while. Holds an edge very well, has some weight to it but not crazy heavy, also looks really cool so i guess a 10/10