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Ceramics Information
Cosmetic box: 11.2 x 26.1 x H11 / Weight: 643g
Individual Size: approx. 9 x H8cm / Weight: approx. 216g / Full water capacity: approx. 287ml
Ceramics Information
Size: Φ83 x H73mm, maximum Φ85mm
Capacity: 280ml
Capacity: 280ml
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
Country of manufacture: Japan
Material: Porcelain (Mino ware)
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 277mm |
| Weight: | 81g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9mm |
| Blade Material: | SKD Core, Stainless Tsuchime Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Sp
~170mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 175grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62-63 |
Specifications
| Style: | Yanagiba |
| Blade Length: | 290mm |
| Overall Length: | 443mm |
| Weight: | 209g |
| Blade Height @ Heel: | 34.5mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Overall Length: | 317mm |
| Weight: | 178g |
| Blade Height @ Heel: | 53.5mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1.9mm |
| Blade Material: | SKD Core, Stainless Tsuchime Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 216mm |
| Overall Length: | 360mm |
| Weight: | 152g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | HAP40 Semi-Stainless Core w/Stainless Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 64-65 |
Specifications
| Style: | Gyuto |
| Blade Length: | 185mm |
| Overall Length: | 320mm |
| Weight: | 150g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Nashiji Kurouchi Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
~170mm Ginsan w/Stainless Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | Ginsan w/Stainless Clad |
| Handle Material: | Octagon Charred Oak |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 248mm |
| Overall Length: | 410mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 245g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 365mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2.4mm |
| Weight: | 183g |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
| Style: | Petty 150mm & Gyuto 210mm |
| Handle Material: | Octagon Bubinga |
| Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
| HRC: | ~63 |
Ceramics Information
1 x Sake bottle - 67.6m x 12.3cm 270cc
2 x Sake cup - 5.6cm x 4.2cm
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 315mm |
| Weight: | 134g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
| HRC: | ~64 |