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Sakai Takayuki Kurokage Bunka 160mm

$336.00 NZD

165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.

 Specifications

Style: Bunka
Blade Length: 165mm
Weight: 140grms
Blade Material: VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad
Handle Material: Wenge/Buffalo Horn
HRC: 60-61

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Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Sakai Takayuki

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 11 reviews
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S
Sarmel Arudsothiy

Sakai Takayuki Kurokage Bunka 160mm

Y
Yip Hoe Teng
Sakai Takayuki Kurokage Bunka

The Bunka is a very good knife, light and easy to cutting style. First I was planning to get the Sakai Takayuki Kurokage Gyuto but is already sold out so I give Bunka a try but come out is so good I like it so much. And also the service is awesome hope the following future will get more cool stuff in the store again. Thank you

G
Glen Jupp
Awesome knife and speedy delivery!

Awesome, love the knife, the look, the feel, the smooth cut. Perfect. Delivery was speedy too, much appreciated.

M
Mathew Garzaniti
Glides effortlessly

Love this knife! Glides through everything without hesitation. Great all rounder. Looking forward to building my collection.

M
Mathew Garzaniti
Glides effortlessly

Love this knife! Glides through everything without hesitation. Great all rounder. Looking forward to building my collection.

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