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Ceramics Information

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #120 Very Coarse (Only for larger repairs)

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Includes the large brass fish scaler and matte black brushed fish bone tweezers

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Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

 Specifications

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Specifications

Includes the small and large brass fish scaler and matte black brushed fish bone tweezers

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)

Weight:

Dimensions:  

Specifications

Accessories Information

Embark on your culinary journey with the advanced protection of our unique knife roll. Created for both master chefs and aspiring cooks, this roll is distinguished by its practical roll-up design accompanied by nine specialized compartments for knives and tools.

Distinctive and Functional Features:

• Efficient Roll-Up Design: Elevate portability and quick access.
• Ultra-Durable Waterproof PVC: Ensure lasting protection and resilience.
• Nine Dedicated Pockets: Organized and secure storage for your knives and tools.
• Additional Zippered Utility Pocket: Extra space for essential accessories.
• Enhanced Security and Comfort: Adjustable leather shoulder strap with robust black buckles and snaps.
• Stylish Black Leather Outer Trim: Add a touch of elegance to practical design.
• Protective Waterproof PVC Interior Flap: Further safeguard your culinary tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 390mm in length (including Handle).

Specifications

Product Information

Colour: Hairline Silver
Width: 31 cm
Height: 16.0 cm
Diameter: 14.4 cm
Capacity: 800ml
Weight: 0.6kg
Material: Stainless steel body & lid. Natural wood Handle and knob of lid.
Full instructions: https://global.hario.com/product/VKW.pdf

 Specifications

Accessories Information

Heavy duty, sturdy rubber-based whetstone holder. 
– Sturdy stainless steel and rubber construction 
– Heavy Duty Locking Screw
– Holds stones from 73mm to 218mm in length

– Weight: 577g

*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*