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Shoichi Hashimoto Hayase Blue2+White2 Coreless Kiritsuke Gyuto220
$5,421.00 NZD
Unit price perShoichi Hashimoto Hayase Blue2+White2 Coreless Kiritsuke Gyuto220
$5,421.00 NZD
Unit price per
Specifications
| Style: | Honyaki Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 232g |
| Blade Material: | White 2, Etched w/pronouced banding |
| Handle Material: | African Blackwood w/Blonde Buffalo Horn |
| HRC: | 63 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 397mm |
| Weight: | 215g |
| Blade Height: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | Blue 2 Core w/stainless clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~63 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 306mm |
| Weight: | 156g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Kiritsuke Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 413mm |
| Weight: | 163g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Stainless Nashiji Clad |
| Handle Material: | Western Hybrid Walnut |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto & Petty |
| Blade Length: | 200mm & 135mm |
| Bevel: | Double Bevel |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 330mm |
| Weight: | 164g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Black Pakka |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 240mm |
| Weight: | 77g |
| Blade Height @ Heel: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle: | Western Style Black Pakka |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 155g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 171g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 212mm |
| Overall Length: | 355mm |
| Weight: | 172g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Butchers Cleaver |
| Overall Blade Length: | 265mm |
| Overall Length: | 385mm |
| Weight: | 921g |
| Blade Height @ Heel: | 135mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 6mm |
| Product Code: | KKF2203 |
Specifications
| Style: | Bone Chopper |
| Overall Blade Length: | 230mm |
| Overall Length: | 335mm |
| Weight: | 845g |
| Blade Height @ Heel: | 98mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 7mm |
| Product Code: | KKF1602 |