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Products
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- Habitat Canvas Knife Roll - 6 Slot - Black
- Habitat Stainless Steel Food Scoop
- Habitat 40cm Walnut Magnetic Knife Holder
- Offset Plating Tweezer 15cm - Black
- Plating Spatula - Black
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- Habitat Canvas Knife Roll - 6 Slot - White
- Large Quenelle/Rocher Spoon - Black
- Offset Plating Tweezer 20cm - Black
- Small Quenelle/Rocher Spoon - Black
- Shapton Glass HR Whetstone Holder
- Saucing Spoon - Black
- Blade Guard 16cm
- Senzo Clad AUS10 Santoku 165mm
- Quenelle/Rocher Spoon Bundle - Black
- Plating Tweezer Bundle - Black
- Senzo Black VG10 Damascus Bunka 165mm
- Sakai Takayuki Kurokage Petty 150mm
- Tsunehisa Ginsan Migaki Gyuto 240mm
- Takamura Migaki SG2 Santoku 170mm
- Sakai Kanechika Ginsan Yanagiba 230mm - Left Handed
- Senzo Clad AUS10 Petty 150mm
- Plating Spoon - Silver
- Suncraft Bone Cleaver 155mm
- Shapton Glass HR Field Holder
- Blade Guard 27cm
- Saucing Spoon - Silver
- Small Quenelle/Rocher Spoon - Silver
- Suehiro Whetstone Holder No. 32
- Habitat 40cm Maple Magnetic Knife Holder
- Offset Plating Tweezer 15cm - Silver
- PVC Chef Tool Pouch - 10 Slot (Not For Knives)
- Fishbone Tweezers - Silver
- Large Quenelle/Rocher Spoon - Silver
- Senzo Clad AUS10 Flexible Boning 170mm
- Yoshoku 1000/6000 Grit Whetstone
- Tsunehisa VG1 Petty 135mm
- Camellia Oil
- Habitat Benchtop Knife Block - Walnut
- Plating Spatula - Silver
- Mausoleum Double Blonde Octagon Handle - Gyuto 210mm
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Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Apr 12, 2025.