Hiromune Takaba Shirogami Damascus Gyuto 240mm
$6,065.00 NZD
Unit price perShare
Blade Type
Steel Type
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Chefs Edge - Handmade Japanese Kitchen Knives
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