Gyuto
Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.
The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.
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Specifications
| Style: | Kiritsuke Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 183g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 387mm |
| Weight: | 185g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.1mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | |
| Handle Material: | Octagon Dark Maple |
| HRC: | 62 |
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Maple
$851.00 NZD
Unit price perHatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Maple
$851.00 NZD
Unit price perSpecifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 398mm |
| Weight: | 248g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 410mm |
| Weight: | 250g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.1mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Polished Damascus Iron Clad |
| Handle: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 335mm |
| Weight: | 158g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
| Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
| Handle Material: | Brown Pakka Wood |
| HRC: | 63-64 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ General purpose cutting (veg, smaller and larger meats etc)
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Weight: | 190g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | Blue 2 Core w/stainless clad, Integral Bolster |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~63 |
Nigara Hamono VG10 Damascus 2 Knife Set with Porter Knife Bag - Ebony
$843.00 NZD
Unit price perNigara Hamono VG10 Damascus 2 Knife Set with Porter Knife Bag - Ebony
$843.00 NZD
Unit price perSpecifications
Bundle contains Gyuto 210mm, Petty 150m, Edge Guards, Honing Rod & Porter 3 Pocket Knife Bag
| Style: | Gyuto 210mm & Petty 150mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 203g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.7mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Polished Damascus Iron Clad |
| Handle: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
Bundle contains Gyuto 21cm, Gyuto 180mm, Petty 120mm, Edge Guards & Yoshoku Whetstone
| Style: | Gyuto & Petty |
| Blade Length: | 210mm, 180mm & 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
Bundle contains Gyuto 210mm, Petty 120m, Wooden Saya, Honing Rod & Porter 5 Pocket Knife Roll
| Style: | Gyuto 210mm & Petty 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
Bundle contains Gyuto 210mm, Petty 120m, Wooden Saya x 2, Honing Rod & Porter 3 Pocket Knife Bag
| Style: | Gyuto 210mm & Petty 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 300mm |
| Weight: | 133g |
| Blade Height @ Heel: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | VG10, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Gyuto |
| Blade Length: | 215mm |
| Overall Length: | 337mm |
| Weight: | 110g |
| Blade Height @ Heel: | 32mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Blue 1 Core, Blue 2 + Soft Iron Tsuchime Clad, Kasumi Finish |
| Handle Material: | African Blackwood with figured Buffalo Horn Ferrule |
| HRC: | ~64 |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 330mm |
| Weight: | 132g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 390mm |
| Weight: | 179g |
| Blade Height @ Heel: | 58mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 183g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.3mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | ~61 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 184g |
| Blade Height @ Heel: | 59mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.4mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Walnut w/ Maple Bolster |
| HRC: | ~62 |
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