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CCK Carbon Chinese Cleaver

$191.00 NZD

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Blade Type

A Chinese cleaver, known as a Cai Dao, is a multipurpose kitchen knife traditional in Chinese cuisine. Characterized by its large, rectangular blade, it excels in chopping, slicing, and mincing. Despite its robust appearance, it's designed for precision tasks, from slicing meat to finely mincing herbs and vegetables.

Steel Type

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

CCK

Chan Chi Kee (also known as CCK) makes a wide variety of kitchen tools and utensils including some very cool and interesting cleavers. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. They are particularly well-suited for chopping large quantities of vegetables.

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Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

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Customer Reviews

Based on 10 reviews
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C
Charanjit Kaloty
Best one

It is super light and very handy.

A
Alan Tapia
My new favorite everyday knife!!

I work in a professional kitchen, I’ve grown a massive collection of knives throughout the years. Although my favorite is the cleaver and this is easily in my top 3 haha.

M
Michael Hanna
Light, versatile and sharp

Didnt think id find a knife i liked more than my chefs knife for everyday use but this is it.

g
george craigie

Fantastic cleaver, extreamly sharp and great to use.
Delivery was very prompt

S
Simon Brown
Epic slicing cleaver

Love it

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