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Sakai Takayuki Kurokage Gyuto 210mm

$358.00 NZD

Specifications

Style: Gyuto
Blade Length: 210mm
Weight: 150grms
Blade Material: VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad
Handle Material: Wenge/Buffalo Horn
HRC: 60-61

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Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Sakai Takayuki

Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 6 reviews
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J
Joshua Lanzafame

Sakai Takayuki Kurokage Gyuto 210mm

M
Michael Pearson
Impressed

This knife was recommended by a chef. It arrived in a very timely manner and perfectly packaged. It is a pleasure to use and I look forward to its full potential. Very satisfied customer!!

J
Jet Dale Lanante
Superb sharpness

Really good knife perfect

J
Jamie Chynoweth
Sakai Takayuki Kurokage Gyuto 210mm

Exceptional knife with a good hand feel and balance, still holding a good edge with only minimal honing even after some rigorous use. Love the fluorine coating which makes cleaning very easy. Highly recommended!

A
Ash
Nice knife

Have used quite a few knives from this store and all have been exceptional. So far, this is my favourite. It looks nice, has a really good blade on it and is really well balanced. Would definitely recommend.

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