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Senzo Black VG10 Damascus Bunka 200mm
$337.00 NZD
Unit price / perShare
Blade Type
The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.
Steel Type
VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Suncraft
The Senzo line of Black Damascus VG10 knives are crafted by Japanese knife maker Suncraft, operating out of the well-known knife making city of Seki, in Gifu prefecture. The core steel of the Senzo black is the ever-popular VG10, an extremely versatile high-carbon stainless steel.
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Knife Care
Senzo Black VG10 Damascus Bunka 200mm
This knife is amazing! Beautiful, sharp, good balance, satisfying to use. Absolutely love it!
Senzo knives are excellent quality and value, and Chefs Edge are one of the best stores online I have dealt with - thank you.
Muy buen servicio, rápido y efectivo, llego sin problemas.
El cuchillo me ha parecido una verdadera joya.
Muchísimas gracias por todo.
This knife is so good. I just can't keep my hands off it. My go to knife. Sharp as razor. Smooth like a butter.
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