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- Masutani Kokuryu VG10 Gyuto 180mm
- Kisuke ENN Blue 1 Gyuto 210mm
- Mutsumi Hinoura Ajikataya White 2 SS Clad Petty 150mm - Dark Maple
- Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple
- Mazaki White 2 Damascus Sakimaru Takohiki 330mm
- Yu Kurosaki Shizuku SG2 Petty 120mm - Dark Maple
- Yoshikane (Hatsukokoro) White 2 Nashiji Gyuto 210mm - Maple
- Kajibee "Seishin" White 2 Petty 135mm - Dark Maple
- Misuzu VG10 Bunka 180mm - Ebony
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Magnetic Strip
- Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Strip
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Knife Roll
- Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Knife Roll
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Magnetic Benchtop Holder
- Hatsukokoro Kumokage Blue 2 - 4 Knife Set with Magnetic Benchtop Holder
- Mutsumi Hinoura Ajikataya White 2 SS Clad Nakiri 165mm - Dark Maple
- Hatsukokoro Hayabusa HAP40 Gyuto 210mm - Maple
- Tsunehisa Kurouchi Blue Super Nashiji Bunka 165mm - Ebony
- Shigeki Tanaka Blue 2 Damascus Gyuto 180mm
- Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Maple
- Sake Set - Racoon
- Matsubara Hamono Blue 2 Tsuchime Gyuto 240mm
- Shigeki Tanaka R2/SG2 Black Damascus Nakiri 165mm
- Katsushige Anryu VG10 Damascus Petty 150mm
- Mutsumi Hinoura Ajikataya White 2 SS Clad Hakata 180mm - Dark Maple
- Yu Kurosaki Shizuku SG2 Gyuto 210mm - Dark Maple
- Kajibee "Seishin" White 2 Bunka 165mm - Dark Maple
- Kajibee "Seishin" White 2 Gyuto 210mm - Dark Maple
- Morihei Hishiboshi 1000 Grit Whetstone
- CHIPS Stack Coffee Mug - Matte Black
- Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Turquoise
- Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
- Mazaki White 2 Nashiji Gyuto 240mm - Dark Maple
- Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 240mm - Dark Maple
- Mutsumi Hinoura Ajikataya White 2 SS Clad Petty 135mm - Dark Maple
- Shoichi Hashimoto White 1 Honyaki Gyuto 240 w/Saya
- Matsubara Hamono Blue 2 Tsuchime Gyuto 210mm
- Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
- Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Gyuto 240mm - Ebony
- Mutsumi Hinoura Ajikataya White 2 SS Clad Gyuto 210mm - Dark Maple
- Shoichi Hashimoto Shinryoku Blue2+White2 Coreless Gyuto240
- Shibata Koutetsu SG2 Nakiri 180mm
- Yu Kurosaki Shizuku SG2 Petty 150mm - Dark Maple
- Yu Kurosaki Shizuku SG2 Gyuto 240mm - Dark Maple
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 240mm - Dark Maple
- Hatsukokoro Yorokobi SLD Kurouchi Copper Damascus Bunka 180mm - Ebony
- Shigeki Tanaka ZDP-189 Damascus Petty 150mm
- Mug - Sea Creatures 270ml
- Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
- Benriner Classic Mandoline Slicer - Yellow
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.