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Okeya Ginsan Bunka 165mm - Maple

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$272.00 NZD

Specifications
Style
Bunka
Edge Length
165mm
Bevel
Double Bevel
Overall Length
310mm
Blade Height @ Heel
46mm
Spine Thickness @ Heel/Mid
2mm @ Mid
Weight
120g
Maintenance Level
Medium
Blade Material
Ginsan Stainless Steel
Handle Material
Octagon Maple
HRC
~61
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Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Okeya

Okeya knives are crafted by a Father and Son team in Miki City, Hyogo. The Ginsan (Silver 3, GIN3) Stainless Steel series of knives are incredible value for money, perhaps the best we offer. All stainless, with a unique Tsuchime (hammered) finish, they are hardened to HRC61 and hold a great edge without being brittle, whilst being very light and nimble. The grinds are thin behind the edge but come to have a 2mm thick spine.

Let customers speak for us

from 1953 reviews
Great knife for the cost

Always great customer service and fast shipping. Love this product for a great value. Chef's Edge has their act together! I go no where else for my knives now.

MATT JOHNSON
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Excellence in cutting

This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀

Customer
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Excellent well balanced knife, was put to work straight away and haven’t been able to fault it

Aaron Nott
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This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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🔥🔥🔥

Found a go to shop of my japanese knives! Purchased another one already after having my first piece from them!

Jeric Allen Rivera
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I am in love with this knife 😍

Being FIFO, there generally isn't much joy working as a chef. But having this beautiful knife makes me giddy, and excited to cut a capsicum. Currently fighting the urge to buy her a friend....a battle I am losing. 😳 Maybe a little nakiri sister 🤔. The guy that assisted me was lovely and insightful. For someone who just wanted a pretty knife, I'm regretting not doing this sooner, the knife just falls through things with little effort. ❤️

Libby Parker
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Razor Sharp Service

I bought a knife for a staff member just before Christmas. I ordered it on line and then picked it up in store. The store was flat out however, because of the great organisation I simply gave my name, receipt number and I was out the door. Awesome

Glenn Bird
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Best knives ever!!

Best knives ever!!!

Iagor Pereira
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Handy knife

The most used knife in my kitchen, I love it.
The balance and weight is perfect.
It's pretty much always in my hand!

karl anson
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A stylish, functional and attractive design which looks great in any kitchen.

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cuts like a charm. my first proper knife and it i just love it. i’m so obsessed, it makes cooking so much easier. need the whole collection!

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Birthday present

My son was overjoyed with his present. He called me the next day to tell me he never had the joy of cutting his vegetables as ever before. So overall a very successfull experience. Maybe I’ll even buy one myself soon.

Candace Uiterwaal
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Top service from Chefs Edge. The knife arrived to the UK within 1 week, all custom charges were set in advance so no extra hussle. The knife is beautiful, very well made! Highly recommended Blacksmith and knife retailer!

Csaba
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Stunning knife, a true work of art and beautifully to use. I simply couldn't be more pleased! Great service from the team at chefs edge. I'll be shopping again soon.

Iain MacKenzie
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Another great purchase experience from chef’s edge
Great packaging again…
Fast shipping again…
Great quality knife for the price!
Xmas present for my son and he loved it, so excited to have a Japanese knife of his own.

Craig Leman
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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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