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Tojiro DP3 Carving Knife 27cm

$246.00 NZD $212.00 NZD

Specifications

Style: Sujihiki
Blade Length: 270mm
Overall Length: 370mm
Weight: 243g
Blade Height @ Heel: 39mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: DP3
Full Tang Western

 

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Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

DP3 steel, a high-performance material, is engineered for exceptional durability and edge retention, making it ideal for premium knives. This powdered metallurgy steel features a high carbon content along with various alloying elements, enhancing its toughness and wear resistance. Typically used in advanced culinary applications, DP3 steel allows for precise, long-lasting cuts. Its uniform structure ensures consistent performance, catering to both professional chefs and home cooks who demand quality in their cutting tools.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tojiro

The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Tojiro have revolutionized the market with affordable, exceptional quality knives that are used across the world.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

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