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Yoshikane SKD Tsuchime Bunka 165mm
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$496.00 NZD
Unit price / perShare
![](http://www.chefs-edge.co.nz/cdn/shop/files/ChefsEdge_Knife_Type_Copper.png?v=1660713163&width=40)
Blade Type
The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.
![](http://www.chefs-edge.co.nz/cdn/shop/files/ChefsEdge_Steel_Type_1_Copper_3dd54ef6-4d8c-40d7-8a61-f4abc5299917.png?v=1660713381&width=40)
Steel Type
Japanese SKD steel is a high-carbon, semi stainless steel much like Aogami 2 in it’s performance and sharpening feel. It can take an extremely fine edge, has excellent edge retention and is a joy to use when crafted by experienced craftsman. It will still patina lightly over time like other semi-stainless steels, without the added corrosion risk.
![](http://www.chefs-edge.co.nz/cdn/shop/files/ChefsEdge_Sharpening_Accessories_Copper.png?v=1660713216&width=40)
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
![](http://www.chefs-edge.co.nz/cdn/shop/files/DSC00720.jpg?v=1669285205&width=1500)
Introducing
Yoshikane
Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.
Let customers speak for us
from 1881 reviewsExcellent knife. Fantastic value for money. Highly recommended.
Difficult to light. On the positive has a great burn time.
Ceramic Honing Rod Black 10"
Hatsukokoro Kitchen Scissors
Loved it
Fujiwara Kanefusa FKM Deba 150mm
This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀
Very good stone. I definitely recommend them.
Premium Knife Care Bundle 1000/3000
Very light, nice shape and look. Recommend for such a good price
Excellent piece of equipment. Knives have never been that sharp
Excellent well balanced knife, was put to work straight away and haven’t been able to fault it
the knife is damn cool.i love it
Absolutely stunning and especially for the price and unique handle!
Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal
![](http://www.chefs-edge.co.nz/cdn/shop/files/Whetstone-2.jpg?v=1708669627&width=1500)
Learning Centre
Knife Care
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.
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